Cycling and eating across Japan’s Seto Inland Sea islands on the Shimanami Kaido

Business card etiquette in Japan

Eating Sanuki Udon along the Shikoku Pilgrimage

Alex Kerr and the Golden Era of foreigners in Japan

Eating my way through the Nakasendo Lower Kiso Road

The Kyoto Trail–Treats and Traditions

Blame for ‘bad tourists’ lies in the advice they never receive

Japan could become a cruising paradise for foreign yachts

The Kumano Kodo–Hot spring-boiled eggs, ancient bento along the trail

The story behind reviving the Shiraishi Island Pilgrimage

A tribute to boye lafayette de mente, author of over 30 books on japan