Public Policy Must Change for Entrepreneurship to Flourish

Chichibu: Shinto, Shugendo and Mt. Buko

Why Emily Bronte’s ‘Wuthering Heights’ is so popular in Japan

What Tokyo 2020 Can Learn from Pyeongchang Olympics

The Right Way to Revitalize the Seto Inland Sea, Japan

Kyoto’s Kibune-Kurama hike and food for the soul

Why Japan’s stone mining won’t attract foreign tourists

Revitalizing an old Edo Period town on Japan’s Sanyo Road

Cycling and eating across Japan’s Seto Inland Sea islands on the Shimanami Kaido

Business card etiquette in Japan

Eating Sanuki Udon along the Shikoku Pilgrimage

Alex Kerr and the Golden Era of foreigners in Japan

Eating my way through the Nakasendo Lower Kiso Road

The Kyoto Trail–Treats and Traditions

Blame for ‘bad tourists’ lies in the advice they never receive

Japan could become a cruising paradise for foreign yachts

The Kumano Kodo–Hot spring-boiled eggs, ancient bento along the trail

The story behind reviving the Shiraishi Island Pilgrimage

A tribute to boye lafayette de mente, author of over 30 books on japan